Heat oven to 375°. Unroll dough into 4 long rectangles. Place in ungreased 15x10x1 baking pan. Press to cover bottom and seal perforations. Bake for 10 to 12 minutes or until light golden brown. In medium bowl, combine all remaining ingredients. Mix well. Spread evenly over partially baked crust. Bake additional 8 to 10 minutes. Cut into 1-1/2 inch squares. Serve warm.