Blueberry Orange Muffins

• 1-1/3 cups flour
• 1 cup oats
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

• 3/4 cup fresh blueberries
• 2/3 cup milk
• 1/3 cup orange juice
• 1/4 cup vegetable oil
• 1 beaten egg
• 2 teaspoon grated orange peel

Grease muffin tin.Combine dry ingredients.Whisk together remaining ingredients except blueberries. Add to dry ingredients. Mix until moistened.Gently fold in blueberries. Fill muffin cups 2/3 full. Bake at 375 for 18-20 minutes. Makes 1 dozen.