Cranberry Glazed Pork Chops
- 4 4ounce boneless loin pork chops
- 1/4 teaspoon pepper
- 1/2 cup chicken broth
- 1/2 cup jellied cranberry sauce
- 1 tablespoons honey
- 1/8 teaspoon ginger
- 1/8 teaspoon cinnamon
Sprinkle both sides of pork chops with pepper. Spray skillet. Place over medium high heat until hot, Add pork chops. Cook 3 minutes on each side or until browned. Add chicken broth. Cover, Cook over medium heat for 12 to 15 minutes, turning once.
In small bowl, combine cranberry sauce, honey, ginger and cinnamon. Blend well. Pour over pork chops. Cook 1 minute, turning pork chops to glaze. Place pork chops on serving platter and spoon cranberry mixture over top.
Source: Pillsbury Fast & Healthy Magazine, November/December 1992