Cool 'n Creamy Fruit Salad
- 20 ounce can pineapple tidbits
- 11 ounce can mandarin oranges
- 2 bananas, sliced
- 2 cups strawberries, halved
- 1-1/2 cups seedless grapes, halved
- 1 cup blueberries
- 3-1/2 ounce package french vanilla instant pudding
- 1/3 cup granola, pecans or almonds
Drain Pineapple and orange segments. In large bowl, combine fruit. Prepare pudding mix as directed on package. Chill until set. Fold into fruit until well combined. Garnish with granola or nuts.