Creamy Bacon Spinach Soup

Cook bacon, mushrooms, onion and garlic over medium high heat until bacon is cooked and vegetables are tender. Drain.

Add broth and spinach. Simmer 5 minutes.

Blend milk and flour in small bowl. Stir into soup. Simmer until mixture boils and thickens. Stir constantly.

Lowfat Recipe, Pillsbury Classic Cookbooks, Soups and Chilies, Feb 1998