Harvest Sweet Potato Soup

Saute celery and onion in oil until tender. Add remaining ingredients. Bring to a boil over medium heat. Reduce heat and simmer 25-30 minutes until tender. Discard bay leaf. Cool slightly. Use blender to process soup in small batches until smooth. Return to pan and heat through.

1999 Taste of Home, 4 servings, 133 calories

1 starch, 1 vegetable, 1 fat