Rice Crispie Peanut Butter Squares
Combine syrup and sugar in saucepan. Bring to boil. Remove from heat. Add peanut butter and mix until smooth. Pour over cereal. Mix lightly. Press into a buttered 13"x9" pan. Melt butterscotch and chocolate bits. Stir to blend. Spread evenly over cereal mixture. Cool until set. Cut into squares.
- 1 cup light corn syrup
- 1 cup sugar
- 1-1/2 cups creamy peanut butter
- 1 cup butterscotch bits
- 1 cup semisweet chocolate chips
- 6 cups rice crispies