Rice Crispie Peanut Butter Squares
- 1 cup light corn syrup
- 1 cup sugar
- 1-1/2 cups creamy peanut butter
- 1 cup butterscotch bits
- 1 cup semisweet chocolate chips
- 6 cups rice crispies
Combine syrup and sugar in saucepan. Bring to boil. Remove from heat. Add peanut butter and mix until smooth. Pour over cereal. Mix lightly. Press into a buttered 13"x9" pan. Melt butterscotch and chocolate bits. Stir to blend. Spread evenly over cereal mixture. Cool until set. Cut into squares.