Spicy Citrus Chicken Strips
Mix honey, juice, salad dressing mix and hot pepper sauce in large bowl. Reserve 1/4 cup of mixture. Cover and refrigerate for later use. Add chicken strips to remaining mixture and toss to coat.
- 1/2 cup honey
- 1/4 cup orange juice
- 1 env Good Seasons Italian Dressing Mix
- 1 TBSP hot pepper sauce
- 1 1/4 lb boneless, skinless chicken breast cut in strips
Refrigerate at least 1 hour to marinade. Drain and discard marinade. Place strips on broiler pan.
Broil 4 inches from the heat for 8-10 minutes or until chicken is cooked through, turning and brushing occassionally with reserved 1/4 cup honey mixture.