Chicken & Black Bean Tostizzas


Heat oven to 350 degrees. Separate dough into 8 biscuits. On ungreased cookie sheet, press each biscuit into a 5 inch circle.

In a medium bowl, combine salsa, chicken, black beans, cilantro and cumin. Mix well. Spread evenly overbiscuits to within 1/4 inch of edge. Top with onios and cheese.

Bake for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. Garnish with sour cream.