Rhubarb Meringue

Secret recipe from Sharon Malenda

Mix crust ingredients together and press on bottom & sides of a greased 9x13 pan. Mix filling well & pour over crust. Bake 40-45 minutes in a 350F oven. Beat topping ingredients together until topping is stiff. Spread topping over rhubarb filling. Bake 18-20 minutes until egg white peaks are light brown.