Rhubarb Dream Dessert

Pre-heat oven to 350F.

Crust
• 1 cup sifted flour
• 5 tablespoons confectioners sugar
• 1/2 cup softened butter

Blend above ingredients and press into bottom of ungreased 11x7-1/2 baking pan. Bake 15 minutes.

Sift together:
• 1 1/2 cups sugar
• 1/4 cup flour
• 3/4 teaspoon salt

Add to:
• 2 beaten eggs
• 2 cups finely chopped rhubarb

Spoon topping onto crust and bake 35 minutes.

Serve warm with whipped cream.

Source: Lynn Holdridge