Rhubarb Crunch

Pre-heat oven to 350F.

  • 1 cup flour
  • 1 cup old fashioned oatmeal
  • 1 cup brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon cinnamon
  • 4 cups chopped rhubarb
  • 1 1/3 cups sugar
  • 2 teaspoons cornstarch
  • 1 cup cold water
  • 1 teaspoon vanilla

    Combine first four ingredients. Cut in butter until mixture resembles coarse crumbs. Press half the mixture into greased 8 inch square pan. Sprinkle rhubarb over crust. Set aside In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Bring to a boil. Cook and stir 2 minutes until thickened. Pour over rhubarb. Sprinkle with remaining crumb mixture. Bake 1 hour until bubbly and lightly browned. Serve warm with ice cream.