Mock Apple Cobbler


Pre-heat oven to 375F.

Filling

  • 8 cups zucchini - seeded peeled and chopped
  • 2/3 cup lemon juice
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg

    Crust

  • 3 cups flour
  • 1 cup whole wheat flour (sifted)
  • 2 cups sugar
  • 1-1/2 cups cold butter
  • 1 teaspoon cinnamon

    For filling, cook and stir zucchini and lemon juice in large saucepan over medium heat for 15-20 minutes, or until zucchini is tender. Add sugar, cinnamon and nutmeg. Simmer for 1 minute. Remove from heat.

    For crust, combine flour and sugar in bowl. Cut in butter until mixture resembles coarse crumbs. Press half the mixture into greased 9 x 13 inch pan. Stir 1/2 cup of crust mix into filling. Spread filling over crust. Sprinkle remaining crust mixture over top.

    Bake 35-40 minutes or until golden and bubbly.